One of Japan’s foremost twentieth-century photographers, Shomei Tomatsu has created a defining portrait of postwar Japan. Beginning with his meditation on the devastation caused by the atomic bombs in 11:02 Nagasaki, Tomatsu focused on the tensions between traditional Japanese culture and the nation’s growing Westernization, most notably in his seminal book Nihon. Beginning in ...(展开全部)

This is a new edition of the famous Dahl story of Charlie Bucket and his Golden Ticket, and Willy Wonka and his amazing chocolate factory. It features a great new Quentin Blake cover as well as a whole new exciting end section about Roald Dahl and his world. 点击链接进入中文版： 查理和巧克力工厂

Willy Wonkaas famous chocolate factory is opening at last, and only five lucky children will be allowed inside. But what they find is even wilder than any of the wild rumors theyave heard

Charlie and the Chocolate Factory (1964) is a children's book by British author Roald Dahl, and is generally considered his best-known work. The adventures of young Charlie Bucket inside the chocolate factory of eccentric candymaker Willy Wonka is considered to be one of the most beloved children's stories of the 20th century.

This is a new edition of the famous Dahl story of Charlie Bucket and his Golden Ticket, and Willy Wonka and his amazing chocolate factory. It features a great new Quentin Blake cover as well as a whole new exciting end section about Roald Dahl and his world. 点击链接进入中文版： 查理和巧克力工厂

The headmaster of Trinity College asks Archie Costello, the leader of the Vigils, a secret society that rules the school, to help with the selling of 20,000 boxes of chocolates in the annual fund-raising effort. Archie sees the chance of adding to his power - he is the Assigner, handing out to the boys tasks to be performed if they are to survive in the school. Freshman, Jerry ...(展开全部)

IN 1974, AFTER SUFFERING rejections from seven major publishers, The Chocolate War made its debut. An uncompromising portrait of conformity and corruption, it quickly became a bestselling—and provocative—classic for young adults. “Masterfully structured and rich in theme; the action is well crafted, well timed, suspenseful.”— The New York Times Book Review “The characteriz...(展开全部)

Este relato acerca de uno de los alimentos predilectos del mundo se basa en la botanica, la arqueologia, la socioeconomia y el arte culinario para presentar por primera vez una historia completa y precisa del chocolate. La narracion comienza hace unos 3000 anos en las selvas de Mexico y de America Central con el arbol Theobroma cacao y los complejos procesos necesarios para tra...(展开全部)

This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as choc...(展开全部)

This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into...(展开全部)